Lakehouse Grille is an upscale American restaurant located at Church Landing, 281 Daniel Webster Hwy, Level 2, in Meredith, New Hampshire. Set in a rustic lodge-style space with scenic lake views, it offers a welcoming setting for enjoying classic American dishes in a comfortable and stylish atmosphere.
Whether you are planning breakfast, brunch, lunch, dinner, dessert, or catering, Lakehouse Grille provides a versatile dining experience suited to a range of occasions, from solo meals and relaxed gatherings to romantic dinners and more polished outings.
The menu includes comforting American favorites alongside healthy options and small plates, with a wide selection of beverages to complement your meal. Guests can enjoy beer, cocktails, spirits, coffee, and wine, supported by a great beer selection, great cocktails, great coffee, dessert options, and a great wine list.
A fireplace, on-site bar, restroom, and table service add to the inviting experience, while the restaurant is also known for fast service and local specialties. Dine-in, takeaway, and on-site services are available, giving customers flexibility when choosing how to enjoy their meal.
Lakehouse Grille is rated 4.40 out of 5 based on 903 customer reviews. Accessibility features include a wheelchair-accessible car park, entrance, seating, and toilet. The restaurant accepts reservations, with reservations recommended for both brunch and dinner, and accepts credit and debit cards. For more information or to make plans, call +1 603-279-5221.
Popular Items
Frequently ordered and highly recommended items at Lakehouse Grille
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Roasted Beets, Herbed Chevre Mousse, Thyme-Infused Carrot Emulsion and Candied Hazelnut Brittle.
Korean BBQ Sauce, Lakehouse Kimchi
Pastrami-Spiced Smoked Salmon, Everything Spice and Pickled Onions.
Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa, and napa cabbage on crisp wonton chips with sweet soy and spiced sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Loaded Tots with bacon, cheddar, scallions and gouda sauce.
Confit Duck Leg, Blood Orange Marmalade, Chevre Frisee, Duck Cracklin.
Maine lobster meat, onion, jalapeño, and avocado mousse on toasted, rustic italian bread.
Chilled, brined jumbo shrimp, cucumber pico, cocktail sauce, and charred lemon.
Gluten free. A flourless torte finished with our house-made whipped cream and fresh fruit.
Light yellow cake layered with an airy Italian lemon cream.
Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.
Traditional crème brûleé finished with house-made whipped cream and fresh fruit.
Our creamy New York-style cheesecake, served with Chef’s daily choice of topping. Ask for today’s creation.
Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.
Gluten free. A flourless torte finished with our house-made whipped cream and fresh fruit.
Our creamy New York-style cheesecake, served with Chef’s daily choice of topping. Ask for today’s creation.
Light yellow cake layered with an airy Italian lemon cream.
Our creamy New York-style cheesecake, served with Chef’s daily choice of topping. Ask for today’s creation.
Light yellow cake layered with an airy Italian lemon cream.
Gluten free. A flourless torte finished with our house-made whipped cream and fresh fruit.
Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.
Pan-Seared Scallops, Summer Vegetable, Farrotto, Pistachio Jam.
Carrots, Roasted Broccolini, Toasted Almonds, Pickled Shallot, Garlic Puree, Warm Edamame Quinoa Salad.
Common man ale-braised short ribs, whipped potatoes, and pan-fried chili maple brussels sprouts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Fresh haddock baked in a lobster sherry cream sauce with herb roasted fingerling potatoes and asparagus
Prime Flat Iron, Seared Scallops, Roasted Fingerling Potatoes, Asparagus, Lakehouse Butter.
Grilled Bone-In Pork Porterhouse Chop, Warm Potato Salad, Corn Riblets, Pickled Watermelon, BBQ Demi.
Summer Vegetables, Spring Onion Pesto, Aged Parmesan Crisp.
Black Tea-Brined, Bone-In Statler Chicken Breast, Summer Succotash.
Pan Seared Salmon, Mediterranean Couscous, Heirloom Tomato, Cucumber, Feta, Arugula.
House Confit Dug Leg, Blood Orange Marmalade, Chevre, Frisee, Duck Cracklin.
Fried Fingerling Potatoes, Black Garlic Vinaigrette, Garlic Aioli, Roasted Baby Carrots, Harissa, Honey Labneh, Fried Brussels Sprouts, Maple Miso, Breaded Asparagus Fries, Chipotle Aioli.
Roasted Jalapeno, Local Corn, Cilantro, Cotija.
Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa, and napa cabbage on crisp wonton chips with sweet soy and spiced sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Shaved Prime RIb, Roasted Onion, Gruyere Cheese, on a Baguette served with Au Jus.
Traditional maine lobster salad on a buttered-toasted roll with bibb lettuce.
Grilled 8 oz. Burger topped with smoked cheddar, tomato, lettuce, onion, and pickle. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with Roasted Garlic Pommes Puree, Maple Miso Brussels Sprouts, and Demi-Glace. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with Roasted Garlic Pommes Puree, Maple Miso Brussels Sprouts, and Demi-Glace. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with Roasted Garlic Pommes Puree, Maple Miso Brussels Sprouts, and Demi-Glace. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with Roasted Garlic Pommes Puree, Maple Miso Brussels Sprouts, and Demi-Glace. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Romaine lettuce, house-made caesar dressing, shaved parmesan, and garlic croutons. Anchovies?
Pan-fried and parmesan crusted breast, lemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion, kalamata olives, shaved asiago, and Modena balsamic reduction.
Fresh Watermelon, Feta, Mint, Basil, Olive Oil, Modena Vinegar Reduction.
Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked blue cheese dressing, gorgonzola, and crisp shallots.
Mixed greens, shaved parmesan, candied pecans, cherry tomatoes, and cucumber ribbon.
Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini, and gruyère.
Maine lobster, corn, sherry, and cream, served with warm cornbread.
Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked blue cheese dressing, gorgonzola, and crisp shallots.
Pan-fried and parmesan crusted breast, lemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion, kalamata olives, shaved asiago, and Modena balsamic reduction.
Fresh Watermelon, Feta, Mint, Basil, Olive Oil, Modena Vinegar Reduction.
Maine lobster, corn, sherry, and cream, served with warm cornbread.
Romaine lettuce, house-made caesar dressing, shaved parmesan, and garlic croutons. Anchovies?
Mixed greens, shaved parmesan, candied pecans, cherry tomatoes, and cucumber ribbon.
Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini, and gruyère.
Unique preparation each day. Served with demi Lake House salad or cup of our daily soup.
Fresh Atlantic Salmon, Pan Seared, Mediterranean Couscous, Heirloom Tomato, Cucumber, Feta, Arugula.
Baked in a lobster sherry cream sauce with herb-roasted fingerling potatoes and asparagus.
Grilled marinated steak tips, herb-roasted fingerling potatoes, asparagus, and house compound butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Roasted carrots and broccolini, toasted almonds, pickled shallots, and garlic purée.
Baked with sherry crumbs and served with a demi Lake House salad.
House-made corned beef, poached eggs, hollandaise sauce served with herb-seasoned potatoes.
Made your way with herb-seasoned potatoes, toast, and your choice of smoked bacon, Canadian bacon, or maple sausage.
Whipped eggs, choice of fillings, herb-seasoned potatoes, and toast.
Maine lobster, poached eggs, seasoned spinach, house-made hollandaise, and herb-seasoned potatoes.
Slow-cooked house recipe, served with two eggs, toast, and herb-seasoned potatoes.
Our Chef’s whim! Served with herb-seasoned potatoes or a fruit cup.
Two eggs cooked to your preference, with cheese and protein of your choice. Served with herb-seasoned potatoes.
Light and airy malted waffle served with pure New Hampshire maple syrup.
Fried Brussels Sprouts, NH Maple Miso Sauce, Scallions, Sesame Seeds
Maine lobster meat, onion, jalapeño, and avocado mousse on toasted, rustic italian bread.
Chilled, brined jumbo shrimp, cucumber pico, cocktail sauce, and charred lemon.
Heirloom Tomatoes, Burrata, Pesto Aioli, EVOO.
Maine Lobster, Ricotta, Asparagus, Cream, TarragonPesto.
Korean BBQ Lakehouse Kimchi
(contains nuts.) common man-made and served on brioche with five onion spread, goat cheese and cherry pepper jam. Served with bibb lettuce, vine-ripened tomato, red onion and house-made pickles.
Grilled Chicken, Fried Green Tomato,Pesto, Arugala, and Balsamic Reduction.
House-braised corned beef, dijon-studded sauerkraut, swiss, and thousand island dressing on rye.
North Country Smoke House Canadian Bacon, Pork Belly, Gruyere Cheese, NH Maple Mustard, Pickles served on French Bread.
Traditional maine lobster salad on a buttered-toasted roll with bibb lettuce.
Grilled half-pound burger topped with smoked cheddar, bibb lettuce, vine ripened tomato, red onion, and house-made pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Tuna Salad, Swiss Cheese, Bibb Lettuce, Tomato, Croissant.
Smoked Salmon, Everything Spice and Pickled Onions
Roasted Beets, Herbed Chevre Mousse, Thyme-Infused Carrot Emulsion, Candied Hazelnut Brittle.
Aged Cheddar, Roasted Tomato Aioli.
Bacon, Cheddar, Scallion, Tater Tots, Gouda Cheese Sauce.
Hear from our valued guests
Seated quickly. Got told for app and rib eye for main, everything was wonderful. Joshua was a great waiter. Only downfall was it was busy ie loud. Otherwise it was a great food, wine, and area.
We rode 110 miles from central Vermont to have lunch here for the first time. We were seated at a nice corner table overlooking the lake, and our server arrived immediately. My wife had Eggs Benedict and I had the French Dip, which had thinly sliced prime rib, and was tender and absolutely delicious. Our friends had the Lobster soup, a burger, Salmon soup and Quiche. We all agreed that the food, atmosphere, and service were fantastic and well worth the long ride. We will be back!
Enjoyed a nice brunch on the lake on a sunny day. Eggs, sausage, and omelette were all very good. Home fries were great with plenty of flavor. Especially for their large size. Staff is friendly.
Warm atmosphere, waite staff is fast and efficient. We went 3 different times and days this week and never had to wait even thought we had no reservation. The food was fantastic. Couple times we took our boat over, parked at the town docks and a short walk up the hill. I definitely recommend!
Excellent food and top-notch service in a warm, welcoming ambiance. We had a lovely meal from start to finish, ending with coffee and a standout dessert. The lemon cake was absolutely superb—light, flavorful, and perfectly paired with fresh blueberries and whipped cream. A wonderful dining experience all around.
Lovely restaurant in Meredith, NH that overlooks Lake Winnipesaukee. Great atmosphere. Server was attentive and accommodating. Had the lobster roll and the NY-style cheesecake. They were both excellent. If you can get a view of the lake, whether it's outside or inside, it's definitely worth it.
Their breakfast menu is short and sweet but all of our food seemed to be really good. My wife said that her Bloody Mary was not good and it was also missing all of the extra items that come on the stick. Their drink prices arent shown on their menu i dont believe. Unfortunately a lot of places do that nowadays. Our waitress was super nice but they were also rushing us out in general to get ready for brunch/lunch even though they took a late breakfast reservation for us. The atmosphere is super nice though.
We enjoyed dinner & brunch here and the food was top notch! They make a killer espresso martini with cloud foam which was a different experience all on its own! Definitely recommend. The most delicious steak & so well cooked. The service was excellent. The vibe was great & the restaurant was full of laughter & life.
I had a great time with my wife enjoying a few drinks and apps at the bar. The Titos Watermelon Lemondes were great. The Lobster Corn Chowder top tier and Kristen our bartender was great. Very attentive and friendly. Stop in!!
Very cute restaurant with a beautiful ambiance overlooking the water. They offer a complimentary self-serve cheese and cracker area, which was a lovely touch. Our server was extremely kind and helpful—she went over the daily specials and made great suggestions, which I always appreciate. We shared a delicious bottle of wine, and the house-made bread alone is worth the visit. The food was outstanding and clearly made with high-quality ingredients.
Common questions about Lakehouse Grille
Lakehouse Grille is located at Church Landing, 281 Daniel Webster Hwy Level 2, Meredith, NH 03253, NH 03253, United States.
You can reach Lakehouse Grille by calling +1 603-279-5221.
Lakehouse Grille has a rating of 4.4 out of 5 based on 903 customer reviews.
Lakehouse Grille features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Lakehouse Grille features the following service options: On-site services, Takeaway, Dine-in.
Lakehouse Grille features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Lakehouse Grille features the following popular for: Lunch, Dinner, Solo dining.
Lakehouse Grille features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Small plates, Spirits, Wine.
Lakehouse Grille features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Lakehouse Grille features the following amenities: Bar on site, Restroom.
Lakehouse Grille features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Lakehouse Grille features the following crowd: Groups, Tourists.
Lakehouse Grille features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Lakehouse Grille features the following payments: Credit cards, Debit cards.
Lakehouse Grille features the following children: High chairs.
Lakehouse Grille features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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